Fond of fondue Thursday, April 21, 2005 7-9 p.m. $22.50 Members$25 Nonmembers It’s back...that popular eating trend from the 60’s and 70’s. It went out of “food fashion” but it’s making a return with an updated twist. Come take a “dip” into a variety of sweet & savory fondue favorites.
Salads, Salads & More salads Wednesday, May 11, 2005 7-9 p.m. $22.50 Members / $25 Nonmembers We all seem to be enjoying our salads more than ever before. Learn to combine some interesting greens, fruits, veggies, dressings and embellishments to create side dishes as well as main course salad entrees.
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Register by calling the Arts Center at (440) 964-3396. Pre-payment is required.